The Mexican Vegetarian Cookbook

Beautifully designed, with an eye-popping cover and vivid photography throughout, this is an inspiring guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Covering authentic breakfasts, lunches, dinners and desserts, the healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.